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what’s been going on in my world 

how is it mid march of 2017 already?  It’s just crazy.  
I haven’t been around much. The start of the year was quite tough for me.  Saving you all of the details, we had to put my beloved 13-year old, love of my life, Fenway down. 

It was truly one of the most heart breaking things that I’ve ever had to do. This girl was my world.  When everyone else left, she was there.  Day in, day out.. she loved her frisbee like crazy and loved to go for a ride in Zola with me. 
The void in my heart is real and raw.  I’m happy that she is in a better place and after months of watching her slowly decline, I’m finally at peace knowing that she is at peace.
That doesn’t mean that I’m not a hot mess, because that I most definatly am… but I’m slowly getting better 

During all of this, I’m mamanged to stay creative.  Sewing is very therapeutic for me.  Last year I finished a quilt called ‘City Sampler’ designed by Tula Pink.   I sandwiched it at the retreat last summer, then stared at it.  I was petrified to quilt it..  I made the descision to send it out to be professionally quilted.  Kathy Did the most beautiful job !

I am in love with how this quilt came out. It took me almost 2 years, and was worth every second that I put into it. 
I also worked on a wall hanging for my sewing room 


It took me a solid week to pick out my fabrics.  What was  great was that it was all scraps!    I decided to quilt this one myself. I practiced for days, then took a deep breath, and free formed it 


I honestly don’t think that I took a breath the entire time that I quilted this. 

I made a paper-pieced pillow 

 This was especially fun because it was all made from my stash! 

I’ve been working on some other things too, but I can’t share them because they are going to be gifts.
And lastly, I joined a weekly quilting challenge and have had fun using this fabric that I’ve been holding onto for awhile 

So that’s about it.. it’s been a rough start to the year, but there have been really good things that have happened as well.  That’s what they say, right?  It all about balance?

Be prepared to see a Lot of this baby in the upcoming months.  Once I put my mind to something….

Happy Sunday, friends..  coming out of the fog is very nice. 
Up next.. how to grow your own sprouts! 

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bow-tie pasta with ham, peas and cream ( and garden pics) 

I’m not exactly sure when I actually started to make this, but I am completely sure that my family devours it! 

While it’s not exactly low-calorie, you can serve up a smaller portion on a bed of baby spinach or arugula. 

Girl math= adding greens to pasta cancels out the cream and carbs 😁

You can also have this on the table in less than 1/2 hour 😎

I know with just about every recipe I’m all like” dudes and dudettes! You must make this!” 

So why should this post be any different? 

Truth be told, I used this recipe as a template to make my 

gnocchi with lemon ricotta sauce with prosciutto and spring peas

*** note to self…  This must be made this week

I give you 

bow-tie pasta with ham, peas and cream 

  

1 pound bow tie pasta, cooked al dente, drained ( never rinsed reserving 1 cup of cooking liquid for sauce 

1 tablespoon butter 

1tablespoon olive oil 

1/2 in thick cut of ham ( ask at the deli.. They will happily cut it for you ) 

1 shallot, chopped finely 

1 pound frozen peas 

1/2 pound snow peas ( optional… Sometimes they are too pricey..  But I happened to find them on sale this week 

*** optional… 1/2 cup vodka***

1 cup chicken stock (boxed is fine if you don’t have any in your freezer.. Just use low sodium) 

1 Half pint heavy cream 

Pinch of nutmeg 

Sea salt and pepper 

Add butter and olive oil to Dutch oven and turn heat to medium. Chop the ham into small cubes and sauté.  After 4 minutes, add the chopped shallot and stir. 

***. This is where the optional vodka comes in.  Vodka takes whatever flavor it’s mixed with and intensifies it so if you use it in this recipe, it adds another layer of flavor, but I promise you it’s still really good without it*

Using either vodka or chicken stock, deglaze the pan by adding directly to ham/ shallot mixture and scraping the bottom of the pan to loosen bits ( aka.. Flavor) 

If using vodka, reduce by half. Then add remainder of chicken stock.  

Add pasta and let simmer for 5 minutes. 

Add peas and cream and grated nutmeg and pepper

Add reserved cooking liquid a little a a time to get the consistency you are looking for 

Taste for seasoning before adding salt… Some hams are saltier than others 

  

I had some pea tendrils from my garden, so I used them as garnish.. You could also use parsley, or just grab a big spoon and dive right in! Who would I be to judge?  I’ve certainly done that before 😁😁😁

Remember This picture from mothers’day? Well, unfortunately ( or fortunately, depending on how you look at it) we had a few trees that didn’t weather the storm all that well…..  So we’ve spent the last few weekends cleaning up and re arranging plants ( some from out very own yard = FREE!) 

Here’s the same view this afternoon 

 

It’s so much more open! I’m loving it! 

I’ve planted zucchini an cukes and tomatoes in all of that cleared space on the left 

I’ve always wanted an English Cottage garden. By opening up the area, I was able to start one! 

 

  

 

Of course, it doesn’t look like much yet, but I resisted the urge to plant too close in favor of doing it properly 🙂 

Bonus? With the tree cleared on the left I can see the garden from my dining room window! 

 

 

I made some new pillows for my bench 

 

 Transplanted my plants that I started from seed indoors 2 months ago ( my arugula and peas LOVED the snowstorm! ) 

 

  Utilized a hanging basket for my herbs 

 

Planted a couple of urns 

  

 

The four- legged princess approves 😎🐾🐾🐾

Are you planting anything fun this year? Tell me about it! 

a day for the dogs

happy saturday.  And it’s May! 

Scott , the pup and I participated in the 22nd annual Furry scurry this morning! 

It the largest dog walk in America with ALL proceeds going to help homeless pets!  It’s a complete win- win! 

I’m not sure of the total numbers, but I’m pretty sure I heard over 5,000 dogs participated! 

The walk was held around the corner from our house, so we added an additional 2 miles onto the walk total.  

4 miles total for an old girl with arthritis is a lot, but we took it slow with lots of breaks.

Sweet  little  old lady, Fenway gearing up for the big walk! 

  

There were tons of vendors there.. Many giving out free stuff.  They call it the flea-less market.  Get it? Kinda cute 🙂 

  

After many breaks, we finally completed 

  

I love this little girl so much! 

  Check out the swag she scored! 

( not including the treats she ate en route ;)) 

And now she’s sleeping like a baby 💞🐾🐾🐾 

 

And I’m thinking she will be all afternoon! 

Enjoy your Saturday! Hopefully it’s full of food, fun and rest!

basic beef stock 

hiya, friends!  How’s your Thursday going? 

Sooooo… Remember earlier this year when I told y’all about my jawbone up24

Yeahhhhh.  It’s disappeared. Like off the face of the Earth. 

And I’m obsessed. Completely obsessed with finding it. 

I know the day and the time that I lost it.  And since it was the day of the NCAA men’s’ hockey semi-final, I even know what I was wearing ( YAY PC!)

But I cannot find it. And it’s frustrating.  

Ugh. 

Anyhooooooooo….

After a very long conversation with my eldest son last night about the benefits of Bone broth , I’ve decided to share my basic beef broth recipe. 

It’s quite similar to my Chicken stock recipe, but there are a few more steps. 

Start by getting some beef bones from your butcher.  I usually ask for them and the cut them for me.  I get a mixture of marrow and knuckle.  And they are really  inexpensive! 

***( I usually have him cut my an inch thick marrow to give to my pup as well) 

basic beef broth 

2-3 pounds of assorted beef bones from your butcher 

( optional.. Tomato paste) 

1 large onion

1 large carrot

A few celery stalks 

Tomato 

Garlic cloves 

Handful of fresh parsley,,,  stems and leaves 

Bay leaf 

Healthy splash of Apple cider vinegar 

Preheat oven to 375

Place bones, a carrot,onion and celery on a baking sheet , toss with salt and pepper and of you desire, tomato paste 

  

Roast for an hour or two until the bones get some color..  Color equals flavor! 

Remove from oven and let cool completely. 

Add everything from the pan including drippings and anything you can scrape to a large Dutch oven 

Add a healthy splash of apple cider vinegar ( it helps extract the minerals from the bones) 

  

Add bay leaf, fat handful of parsley Chopped tomato, garlic cloves ( no need to peel) celery stalks and ice cold water to the top of the pan 

Bring to boil over medium heat, skim any foam and Reduce to simmer. 

And wait.  Like a long time .  I usually start mine early in the morning and let it cook allllll day long. 

At the end of the day, remove from heat, let cool and refrigerate overnight. 

In the morning, this will look pretty gross.  Don’t be discouraged.  It’s all part of the process 

 

All of the fat will have floated to the top and congealed. Gross. 

Using a slotted spoon, remove as much fat as possible ( a little bit is ok…. You will be straining it a second time.  Don’t stress) 

 

 Return to heat and once again…  Cook over low heat all day. 

Pour through strainer, into a bowl, this time discarding all bones and veggies 

Cool completely. 

 

  Finish by straining through a fine mesh strainer ( I strain it into a large Pyrex measuring cup because the pourer- thing makes life easy ) 

Pour into jars and enjoy ! ( it will also freeze beautifully for up to 6 months) 

  

It may seem like an awful lot of work, but the flavor that you develop is insanely good! Like great!   And these two jars are half of what I made.   I froze the other half. 

Let me know if you make this! 

Have you ever lost something and drove  yourself crazy trying to find it? 


**** bone marrow and dogs.   I’ve done a lot of research,  you can give a dog a fresh marrow bone, and trust me, he/ she will love you.   But the bone HAS to be raw.   Any sort of cooked bone dries out and can cause slivers and shards and hurt your pup. 

Some dogs may have GI issues if you have a bone woth a lot of marrow (  from what I’ve read) 

My pup seems to do ok with it. 

  

 My favorite little old lady 💞

blooming nine-patch quilt

Happy new year and a month.

I go through spurts of being wordy, and I feel one about to start .

So here I go!

About 7-8 years ago I really wanted to learn how to quilt.  I had dabbled a little up until then, mostly self- taught with many, many mistakes and even more projects just tossed in the trash in frustration.

At the time, I had just met a neighbor of mine who had been a quilter for many years, and an absolutely wonderful woman.

She he had taken me to her home to show her quilt studio to me and I was blown away with how beautiful it was and even more stunning were her collection of quilts throughout her home.

She showed me this one quilt that she had made, Blooming  Nine-patch.  I was in love.  She convinced me that I could make it ( and I reaaally doubted her)

she he offered to go with me to help pick out my fabrics and she lent me her book with the pattern in it.

I had never attempted something this big and found myself overwhelmed, though I did keep working on it, often struggling to remember where I was in the whole quilt- making process.

Once I thought I had a good idea of what I was doing, my eldest son got married and I pushed my  quilt aside to make he and my daughter-in-law their wedding  quilt .

I’ve since made many lap quilts, and over the years I would go back and work on my quilt ( now dubbed Scott’s quilt because he was sure I’d never finish it abd it seemed to him like I made one for everyone but him. ). I would often get frustrated, work on it for a short time, then move on to something more  ‘instant-er’ gratification.

This past year has had life change direction dramatically for me and part of that includes my own sewing room and  a new years’ resolution to organize  Everything in it.

I fell shortly before Christmas while skiing with my family and had a lot of downtime while waiting for diagnosis and treatment plan ( trying to organize tests during Christmas week is not easy ) so I started on organizing my stash

( because it required a lot of sitting and that, my friends , was something that I could do )

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( my big helper, miss Fenway )

( more on that later, I did a lot of research on how to organize, and took bits and pieces of what I learned and applied it to my personal stash)

I found myself moving ‘Scott’s’ quilt, now about 90% done, from space to space! trying to move it out of my way.

And just like a lightening bolt from above, I decided that finishing this would be one of my new years’ resolutions .

After my surgery, I set the sewing machine up for free- motion, arranged the quilt in my machine and would hobble over with my crutches for about 10 minutes at a time, and slowly progressed …  And as of last night…

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..Completed.  When I talked to Ali on the phone this morning her response was, ” which quilt? Not THE quilt? Are you kidding ? Does dad know? ”  I won’t even get started woth the comments from my sister….

here are a few more photos of it.  I’m in love.

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I’m very proud of myself :). I know this blog has been about food, but I think it’s kind of taken a different turn.  Since I’ve become an empty-nester, my creativity feels like its exploded ( in a good way )

While going through my stash, I’ve come across fabrics left over from projects that I’ve made over the last few years and realize hoe few photos I’ve taken of finished projects, many of which I’ve given away as gifts

the tote bags that I made for my mother-in-law and grandmother- in law for Christmas a few years ago

the jeweler bags that I made my sister in laws and niece for Christmas this year

many of the quilts that I’ve made

the hooded towel that I made for my nephew’s little girl

I just never thought to take pictures and coming across the fabrics that I chose for the gifts made me smile and remember why I bought them

( Scott’s grandmother loves lighthouses and I searched for the perfect lighthouse print for her bag …  I found one little square of the print left in my stash )

sooo, 2014 will have me sharing my finished projects. And since blowing up my Facebook wall most likely has my non- crafter friends bored as a board, I’ll be sharing here !

I still love food, but a significant weight gain in the last year, combine with still healing from surgery is not very kitchen- friendly for me , so until then allow me to indulge in my out of control crafty side !

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I’ve spent 27 years being proud of my childrens’ accomplishments, today, I’m proud of mine 🙂

weekend away.

Good news! Scott and I have survived our first full week as empty nesters!   C’mon, you have to admit, it’s kind of funny that we are in our 40’s and that we have never lived alone.  Until now.

of course there’s fenway too, but I’m starting to think that she thinks I’m boring without any kids to pick on 😉

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but seriously now, I saw a billboard over the summer that boasted ” Snowmass Balloon Festival”  It showed all sorts of beautiful balloons effortlessly floating amongst the back drop of Autumn tinted mountains.  When I looked up the dates, and the rates of the hotel rooms and found that it was actually affordable, we did it. we booked our first weekend away.

And it was kind of a cluster.

for starters, we had planned on getting up early, going to the DMV ( for the 4th time) to try to get CO plates for the jeeps.  So there we were, bright and early, only 30 in line.  WE got to the desk and the lady informed us that we were missing a document.

Lovely. Um, by the way, that is NOT listed on the CO website..

And for the other jeep, documentation that I had been on the phone with MA registry the week before ( after begin on hold 26 minutes) and after the MA guy ASSURED me would be accepted, would not be.

again, lovely.

We headed home and found said paperwork, dropped Fenway off at the kennel and set back to the DMV. time #5. And 50th in line.

2 hours later, we have Co plates. Scott got the basic green & white mountains and I picked the in memory of Columbine plate. I often think of those victims ( even though that was years ) before Colorado would become part of our lives, and having the plate on Zola makes me feel like I’ve done something to show that.

So a total of 8 complete hours wasted at the DMV. you can buy pot on every street corner here, but you need to hand over your firstborn for plates.  ( my first born was not injured during this ordeal 😉

perhaps you are supposed to stop and smoke the weed before going to the registry?

Of course I am joking, and also have never smoked at all, so that part doesn’t interest me.

But spending 8 hours trying to get plates? that irked me.

Especially when on visit # 5, the lady that helped us told us that the paperwork that we went home to get that lady #4 told us we needed, lady # 5 told us we didn’t.

it’s all good. history now.

buuuut, it took us so long that we got on the road late. And with all of the devistating floods that have happened around us, we had a very long drive … about 2 hours longer than it should have taken us.

By dinner we arrived in Snowmass Village, it’s just outside of Aspen. We scored a great slope side room with a balcony ( free upgrade ) and the balloons were set to set up Sat night on the slopes ( sans snow)

We checked into our room and went to dinner at the hotel. we were the only ones there. It was weird. Even the waiter joked about how it was like the Shining around there. Apparently it is their off season from the end of August- Mid November. ( thus the great rate on the room )

I was kind of bummed, because I love to people watch, and the only people were us. We actually watched

while waiting for our food ( which was fantastic, over priced, but fantastic)

We went to bed early since the first of the balloon shows was early in the am.

So up early on Saturday and this is what we saw

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and of course that was followed by lots of rain. And guess who didn’t think to bring raincoats?

oops.  Since we were up and ready for the day, we drove into Aspen just to see it.

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just as we had expected it was a quaint  mountain- surrounded town

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I can only imagine how beautiful this must be in the winter….

We stopped for breakfast, tried to drive around to take pictures, then headed back to Snowmass, where we got coffee and sat inside looking out at the incredible rain.

After a while it let up a bit, so we walked around

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this was a giant chair.. I’m not sure why I didn’t take a pic of the whole thing.

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the outdoor ‘mall’ at snowmass. Again, how much fun would this be in the winter with snow? ( you can ski right into the resort and mall)

IMG_6090about his point, we both realized what we had feared, that we are incredibly boring people.

we went shopping in the mall area ( everything was on sale) but bought nothing because nothing fit me 😦

instead, we bought a deck of cards, went back to the room ( with intentions of going to the main lobby where the big fireplace was) but instead, I fell asleep.

I know, exciting, eh?

when I woke, it looked like the sun was peeking through, so we put on our hiking boots and went for a hike.  My weight loss has to start somewhere and nature calls to me.

I didn’t bring my camera or my phone, because I was convinced that The skies would open up on us. ( which they did not)

I think I saw bear poop. I mentally took note of it then looked it up when I got back. TMI? perhaps. but I was curious

I’m not sure if I’ve mentioned it here or not, but I have an injured leg that has developed into nerve issues. Although I have been cleared by the doctor for physical activity, certain thing just suck. Like any sort of incline at all.  So this hike, although not intense, was really hard for me. And discouraging. But it’s a start. and since this came in today

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( our season ski passes.. do I ski? lol.. we will find out! )

 

I need to build my leg strength up starting somewhere.

After the hike ( which Scott later informed me that we had in fact barely gained any altitude ;( ) we went to the Mexican restaurant overlooking the slope for happy hour. $5 fresh juice margaritas? yes, please.

we also ordered a bunch of happy hour snacks for dinner ( making up for the over priced meal the night before) and then something cool happened

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the weather cleared! ( at least where we were)  and a band set up on the slope

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and one by one the balloons started to arrived and set up!

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and people too!   I was finally able to people watch!

Notice everyone’s winter coats? guess what else we didn’t bring….

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we went back to our room ( warmth) and listened to the band play out from our awesome free- upgraded balcony ( which made it even sweeter)

We had every intention of getting up early Sunday to go see the balloons go off again, but in the middle of the night, I got the WORST headache that I’ve had in years. It actually woke me up.

I went to take ibuprophen and guess what? it was with the rain coats and winter coats.

( how dis I managed to travel without it? oh yeah, 8 hours at the DMV)

I ended up having to put cold washcloths on my forehead, It was intense.

I’ve had 2 migranes in my life, and it’s been 20 years since I’ve has one.  This ended up going away after breakfast on it’s own, so I don’t think it was, but it was pretty darn close.

So when the alarm went off for us to go watch the launch, there was no way 😦

a few hours later when we were ready to check out, we did get these pics from our balcony

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I felt badly that we didn’t go down there, but I think it;s good that we didn’t because It gave me a chance to rest my head.

( btw, this had nothing to do with the margaritas, this was a whole ‘nother beast entirely)

So we headed out through Aspen, stopping for coffee for him and tea for me, then we drove home through Independence pass, part of the ‘ top of the Rockies roadway’.

We stopped at a ghost town

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the pictures do not do this justice.. the whole area was simply breathtaking

IMG_6280this is an actual archealogical site, so there was all sorts of old glass and nails around with signs that warned against touching… but pictures were ok 🙂

we slowly made our way home, and it felt nice to curl up and watch ( well, Scott watch, me try to understand) the football game.

Sorry this post was so long, I like to share things like this for our family members who are so far away, so that they feel a little closer to us 🙂

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Tonight I’m headed to a quilting guild. I still haven’t met a soul here, and that is getting a little disheartening.. more on that later.

I’ve been adjusting to cooking for 2, thus the lack of food posts, but they will be back, I promise. I’ve been spending lots of time walking ( strengthening leg, entertaining Fenway) and quilting.

I’d love to show you what I’m making, but it’s for someone who is reading, so I want to surprise. As soon as it’s received, I’ll post it.

pinky promise

meanwhile, I’m sending tons of prayers to all those affected by the recent floods. The Denver Post called it a Biblical storm.  It’s just been crazy.  If this had been snow it would have been 80 inches!  So many people have lost so much. I just cannot imagine.

until next time…

xoxoxoxox

friday/ saturday smiles

I started this post on friday, but life got away from me.

so here ya go..

happy friday, friends.

this will be an abbreviated version of friday smiles.

1~ I’ve had a bit of a rough week over all, and am beyond grateful for those who reached out to me in one from or another. It’s really made me special and loved.

so YOU.. you are making me smile this week. and thank you immensely for that ❤

I love that I have friends all over the country who really know me so well 🙂

when I was in YTT we discussed the ‘ inner connection cord’ that yo have with certain people. Like when you are thinking about them and then they call or email out of the blue ? 

yeah.. I really like that 🙂

2~ Fenway’s pet squirrels.

yup. it’s true. we have a family of squirrels that live in the most amazing tree in the back yard.

and they taunt Fenway.  And Fenway taunts them. for hours.

the squirrels will chirp down to her, run halfway down the tree, then she will try to ‘ jump’, and they will bolt back up the tree, then come down on the other side, where she will run, and they will chirp and run back up the tree

they do this for HOURS

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have I mentioned that these are naughty squirrels?

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3~ my mistakes..on my facebook page I set up a little food challenge… and quinoa was one of my ingredients ( and fave foods, btw)

so I got my recipe all prepped for a quinoa salad, cook the quinoa

annnd..

discovered it was millet .

Why do I have millet? I haven’t a clue.

So as soon as I’m dine with this post, I’m hopping on my bike ( remind me to show you a picture of this beauty) and getting me some quinoa so I can share my recipes.

5~ this video

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I came across it yesterday when I was looking for something else.  It made me smile

my 14 seconds of fame 🙂

AND.. my BIGGEST smile comes from a west- bound plane tonight that is bringing a very special girl to me 🙂

SQUEALL!!!  it’s been almost 4 weeks, and I miss her. I’ll have 6 short days with her until I drop her off for her freshman year of college.

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she looks ready, doncha think?

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happy weekend friends!

friday smiles

friday smiles

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At long last…..

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quick and easy quiche

quiche scared me.  for years. for real.

I don’t know why I was so scared to make it, but it was so intimidating ..  but lets be real… it’s eggs, and cheese and cream and crust. could it get simpler?

no.

PLUS.. it’s like when you make pizza  you can have fun disquzing your leftovers  I mean… being creative with ingredients 🙂 

And you can have it on the table in under an hour

AND  you can have it for breakfast, brunch, lunch, linner, dinner, snack. 3 am munchies  ( who am I to judge? ) whatever your little heart desires…

 

Mine is based off of this recipe.

 

I have  loosely included the ingredients, because each and every time that I make it I make it different. Use what you like.. just follow the base of the recipe & you’ll be good to go 🙂

 

quick and easy quiche

1 pie crust un-baked ( I use the Pillsbury roll out brand near the dinner rolls)

1/2 cup of cheese of your choice ( I used goat cheese with dried cranberries)

1/2 cup of another cheese of your choice ( I used feta)

1/2 cup to a cup of veggies of you choice ( I used baby spinach & diced onion)

1/4 cup bacon, ham, sausage… whatever you have ( omit if vegetarian) <– I did that

1 cup heavy cream or light cream ( both work, heavy cream just makes it richer) I had heavy cream.. now I have a quiche baby.. If I don’t judge your 3 am munchies then you can’t judge my quiche baby. I called it.
First so I win 🙂

fresh herbs.. chives, parsley, thyme.. whatever floats your boat.. if you don’t have fresh use a smaller amount fo dried, but rub it between your fingertips to release the scent. ( I used fresh parsley and chives)

 

local friends, I have fresh (organic chives, mint and rhubarb up the whazzooo if ever you want some.. let me know )

Sea salt and pepper ( I used sea salt and pepper 😉

 

 

Preheat oven to 400 degrees.

Roll out pie crust, place in pie plate and crimp edges really pretty for the camera. ( oh wait, maybe that’s just my house) just crimp. ( unless you want to take a picture and send it to me… that could make me smile 🙂

sprinkle cheese on the prepared pie crust.

 

In a bowl, beat eggs lightly, add cream. herbs veggies and meat. lightly mix together. Season with salt and pepper.

Pour mixture into prepared pie crust..  finish with an extra grating of pepper.

Bake at 400 for 15 minutes, then reduce heat to 350 for 35-40 minutes or until quiche is set and lightly browned.

 

Kiss your pup a lot while it’s baking.. because that is way more fun than cleaning the kitchen 😉

Let sit a bit before cutting.

( the cooler it is the easier it is to cut)

I love to serve it with a light salad with lemon dressing & parm cheese.

 

( did you know that I love cheese? like so much that I named my car after cheese? true story. I’ll tell you about it sometime)

 

so you know what an awesome food blogger I am? Tian and I ate the whole quiche before I realized that I forgot to take a picture of the finished quiche.

yep…. I’m classy like that.

 

and since it’s almost FALL  ( my very favoritest time of the year..I come to life in the fall).. I enjoyed one of these while staring at my four-legged bundle o joy.

This might just be my favorite  pumpkin ale.. I love what the box states…

off centered ales for off centered people.

 

it’s like they knew me when they brewed this 🙂

 

Remember, there is still time to enter for the 1803 wax melter give away contest consider sharing with your friends.. it will make me happy and if they win then it will make them happy 🙂 

t-48 hours until the race….. I must be crazy…

 

xoxoxox~shel

 

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