YAY! It’s finally here!! My very favorite month… of the whole entire year. (December is a close second) 😉
and it’s Friday, which means pizza night at Casa Hagg. I happened to come across some fresh figs *hops* and just knew that they were pizza-bound.
I started with my pizza dough.. sometimes I buy it already made and sometimes I make it myself. There is no rhyme or reason as to which one I choose.
The spirit moved me to make it , so that is exactly what I did
While the dough was rising, I by caramelized some onions..
everyone getting ready for the party
Did I say eat? I meant wrap.. Yeah, THAT’s it.
**I also got a whole bag of these medallions for FREE!! The UPC code was on the twist tie that close the bag with all of the rounds of cheese was missing. I ran back to get a new bag for the cashier & she rang it in & put both in my bag, telling me that they can’t sell it that way.. so SCORE for me:)**
♥♥♥ free cheese♥♥♥
where were we? oh, yeah..pizza….
After rolling out the dough, I drizzled a little EVOO on the dough & topped with some mozzarella, the goat cheese,; crumbled, the figs; sliced & the caramelized onions.
I cooked it on my pizza stone in a 500 degree oven for about 10-15 minutes
When the pizza came out of the oven, I topped with some toasted walnuts, fresh sage & a light stream of farm fresh honey
we had a side salad with all of the same toppings over arugula. Overkill? perhaps.. but Neither Scott nor I complained..
I always say that you can’t have too much of a good thing 😉
on another note
The East coast deluge finally hit us this afternoon. The girls in these house are all smiles….
why you ask??
Because we finally both got Rain boots!!
umm… full disclosure.. I have a wicked boot obsession 😉
her mama raised her right!!
SPLASH ACTION !