Advertisements

cauliflower pizza crust…take 1

morning, friends! 

Recently I’ve send a lot of fun recipes using cauliflower. this recipe for cauliflower pizza crust came across my Facebook news feed and I was intrigued.  So I tried it out just for fun. 

( FYI… While I have friends who do have special dietary needs, I do not.  I simply wanted to deconstruct and try something new ) 

In her recipe she says to bake the mixture on parchment paper.  I didn’t have any so I used aluminum foil.  

  

Big.

Mistake. 

Even with though I brushed olive oil on the foil, it still stuck. ( parchment paper is now on my grocery list )  

I tried a second batch on a silpat liner, adding 1/4 cup of freshly shredded Parmesan cheese ( knowing how parm melts and the hardens when cool). It was perfect! 

  

Cauliflower pizza crust ( Original recipe here courtesy of Detoxinista)

2 cups cauliflower, riced ( cooked cauliflower pulsed in a food processor until it looks like grains of rice) 

1egg, beaten 

1/4 cup freshly grated Parmesan cheese 

1/4 cup soft goat cheese

Pinch oregano

Sea salt and pepper 

Preheat oven to 400 degrees 

Once cauliflower is riced, place in fine mesh strainer and using a soft spatula, press as much fluid out as possible. ( that’s the key to the crisp crust ) 

Then take the cauliflower mixture and roll in paper towels until it’s super- dry 

Mix all ingredients together. 

Using your hands, spread the mixture on parchment paper ( don’t skip this part 😁) 

Bake at 400 for 25-45 minutes, depending on thickness of crust. ( I like mine thin, it was done in 25 minutes… She made a thicker crust, so I’m sure that was closer to 45 minutes. 

Remove from over and top with toppings 

  

  

I used a fresh tomato, diced , seasoned with salt and pepper ( salt  draws out extra liquid) for 5 minutes, then squeeze out extra liquid 

 Shredded mozzarella

A few pieces of fresh mozzarella 

Back in the oven under the broiler until cheeses melt 

Top with crumbled procuitto di Parma, shredded basil, and a drizzle of balsamic vinegar   

Now, my crust was a little bit to dark around the edges but I’m pretty sure that had to do with the foil.  Does this taste like a traditional pizza crust? No.  Is this tasty? YES!  It’s really really good! And it feels pizza like since you can pick it up and eat it. 

The crust itself is fantastic, you could eat it like a cracker with hummus perhaps?  But adding the pizza topping s made it over the top. 

Ciao bellas!

Advertisements

aaaachctober!!!!! *bring on the boots!!*

YAY! It’s finally here!! My very favorite month… of the whole entire year. (December is a close second) 😉

and it’s Friday, which means pizza night at Casa Hagg.  I happened to come across some fresh figs *hops* and just knew that they were pizza-bound.

I started with my pizza dough.. sometimes I buy it already made and sometimes I make it myself.  There is no rhyme or reason as to which one I choose.

The spirit moved me to make it , so that is exactly what I did

I’ve made it both in my food processor & in my kitchenaide mixer. My food processor was in the dishwasher, so the mixer won!!

While the dough was rising, I by caramelized some onions..

I melted some butter ( the REAL thing) over low heat, then add the onions & stir to coat. Add a  sprinkling of Kosher salt & let them slowly cook ..

everyone getting ready for the party

I love these little medallions of goat cheese from Trader Joe’s … Each one is just enough for a pizza topping or a salad, with nothing extra  to have to eat.

Did I say eat? I meant wrap.. Yeah, THAT’s it.

Yeah.

**I also got a whole bag of these medallions for FREE!!  The UPC code was on the twist tie that close the bag with all of the rounds of cheese was missing. I ran back to get a new bag for the cashier & she rang it in & put both in my bag, telling me that they can’t sell it that way.. so SCORE for me:)**

♥♥♥ free cheese♥♥♥

where were we?  oh, yeah..pizza….

After rolling out the dough, I drizzled a little EVOO on the dough & topped with some mozzarella, the goat cheese,; crumbled, the figs; sliced  & the caramelized onions.

I cooked it on my pizza stone in a 500 degree oven for about 10-15 minutes

When the pizza came out of the oven, I topped with some toasted walnuts, fresh sage & a light stream of farm fresh honey

we had a side salad with all of the same toppings over arugula. Overkill? perhaps.. but Neither Scott nor I complained..

I always say that you can’t have too much of a good thing 😉

on another note

The East coast deluge finally hit us this afternoon. The girls in these house are all smiles….

why you ask??

Because we finally both got Rain boots!!

mine !!

umm… full disclosure.. I have a wicked boot obsession 😉

So. So. Cute.

and Ali’s just as cute!! VERY her 🙂

I love that she is just as dorky / nutty as me when it comes to this stuff.  When I said, “Ali, I want a picture of your boots” she said, “ok.. let’s go find a puddle to jump in!!”

her mama raised her right!!

SPLASH ACTION !

%d bloggers like this: