frozen puppy treats and birthday cupcakes ( for the pups) 

my sweet pup, Fenway had a birthday a few weeks ago.  She’s 11!  ( or 77 in people years 😁)

  

This is a pic of her first day home.  Gosh that seems like it was so long ago! 

It set put to get her birthday treats and decided to make my own version of ‘frosty paws’

It was quick, easy, inexpensive .. And she loves  them! 

  

Homemade frosty treats 

2 cups non fat plain yogurt

1 cup smooth peanut butter  ( you could also sub pumpkin if your dog can’t eat peanut butter ) 

1 banana

2 tablespoons honey 

Dog treats that will fit in the containers you choose. 

Small glad ware type of containers with tops 

Start by mixing yogurt, peanut butter, banana and honey 

  

Place a dog treat in the bottom of each container ( I chose scoobie treats in honor of my successful kombucha brewing and my homemade scobie that is so awesome already that I can share it with friends ) 

  

Pour peanut butter mixture over dog treats and top with another, pop the lid on and freeze

  

See! Easy peasy!   And other than the initial investment of the plastic cups ( which I will reuse to make future batches). This whole batch cost under 5 buckaroos to make !

  

The birthday girl was very happy 🎉🐾🎉🐾

I also made her carrot cupcakes with peanut butter frosting. 

And a small bone from the butcher.. After all, you only turn 11 once! 

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puppy love

Ya’ll know how much I love my pup, Miss Fenway

 

isn’t she sooo sweet??

 

This past August she became very sick and we feared the worst.  She has a great group of vets who helped us figure out what was wrong with her and nurse her back to health.  During this time, one of Ali’s good friends ( and one of my honorary daughters’) who is amazing with animals and (*ahem, Sara…*  )SHOULD become a vet turned us on to Frosty Paws.. the frozen dog treats that are a pups’ version of a hoodsie cup.

We were basically spoiling her rotten while we were figuring out what was wrong with her.

 

Let me tell you .. she LOVES frosty paws. But they are kind of pricey.  about 5 bucks for a box of 4…  and when you read the ingredients in them.. I can’t even pronounce half of them.

 

So I got to thinking….. “self,” I said, ” we should try to make these”.

 

so I headed off to the on the line new fangled computer thingy.. and guess what? I found a recipe!

[amd-zlrecipe-recipe:5]

 

it’s no accident that i chose Princess cups to make her treats in 🙂

 

 

I used vanilla, but if your dog is diabetic, use plain yogurt

 

 

*side note*.. this is only half of the mix.. I ran out of cups, so just refridgrated the rest of it unitl I get more cups tomorrow..

I was so nervous and excited to see if she wold like them….

 

 

 

one last thing… I think that I may have confused everyone with the raffle… using the raffle copter fancy thingy below helps everyone to make sure that their entroes are counted and randomly generates a winner, BUT you have to click on the green button and that is what enters you..

 

where it says +5.. do it… click that.  that way your name will be entered.  I will try to go back and add you name in for those who have not done this, but using this hleps me to make sure that everyone has a fair chance..

 

toodles!

 

click on the link below to watch the video 🙂

Fenway trying her frosty treat

Peanut butter fudge

make that EASY peanut butter fudge………  Here is yet another recipe from my ancient recipe box…. this one hand written by someone other than me… kudos to whomever that may be…

This was a quick-make recipe that I was able to do in the midst of 7,000 other holiday things ( I’m sure you can all imagine what that must feel like)

Anyway, it whipped up quickly, thanks to Mother Nature’s frigid temperatures, I was able to quick chill them on my porch, and just like magic….

Fudge!

Here we go!

2 cups sugar

1/2 cup milk ( I used 1 % because that’s what I  had, the recipe doesn’t clarify what kind)

1 1/3 cup Peanut Butter ( which is the majority of a 16- ounce container of PB)

7-Ounce Marshmallow cream (which I don’t think I have ever purchased in my life and haven’t had it since 1955, so imagine my surprise when I not only FOUND it in the store, but I found a 7 ounce container!! it’s the little things 😉 )

a long spoon

Chocolate chips

Optional: nuts

In a saucepan, bring sugar & milk to a boil; boil for 3 minutes. ( I watched it carefully ; stirring)

Add peanut butter & marshmallow. Mix well (it will get easier after a few minutes as both ingredients begin to melt)

see… I promised!

*the recipe’s directions do not mention what to do with the nuts. I imagine you can either stir them in to the mixture*

OR

Quickly pour into a buttered, cooking spray or parchment-lined pan and sprinkle the to with nuts, pressing gently so that the nuts set in.

( I used parchment…it was very easy to lift the parchment out so that cutting way easy)

Chill until set.

While fudge is chilling, add chocolate chips to remaining peanut butter container, stir with spoon & EAT!

after all…you need your protein…… this is a busy time of year, and I certainly wouldn’t want yo to get run down 😉

when fudge is chilled, cut into squares & enjoy!

this is a hit here at Casa Hagg…. although Alison keeps hinting as to when will I make chocolate fudge…..

I’m getting there…

Exciting day here today…. I have cookie-baking company  🙂

AND…. it’s Farkle’s birthday!!!!

happy birthday to our favorite resident Elf….

looks like he had a bit too much egg nog last night……

oxoxo

sealed with a kiss

a Hershey’s kiss that is. Today’s recipe comes straight from chocolate-land itself…

When the kids were little we went to Hershey, Pennsylvania on a camping trip. When I saw this cookbook at the end of the tour I just HAD to have it.

It was my one big splurge of the trip. I remember reading it cover to cover for the whole 16 + hour drive home.

*disclousre* most of the family went….. we still owe a certain girl a trip to Hershey…. who’d have figured that SHE would be the biggest chocolate lover of us all?

 

This recipe was one of my favorites.

Peanut Blossoms

Peanut butter & chocolate. In a cookie. as they should be. forever and ever.  Amen.

HOW could you go wrong?

trick question.. you can’t 🙂

You will need

Hershey’s kisses ( and someone to unwrap them for you).. on second thought.. get 2 bags. one for the cookies.. one for the cooks;)

1/2 cup butter; softened  (recipe calls for shortening, but I always use butter)

3/4 cup peanut butter

1/3 cup granulated sugar

1/3 cup packed brown sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla extract

1 1/2 cups all- purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

granulated sugar

 

begin by preheating your oven to 375 degrees.

then set your helper* ahem* Alison* to take this kisses from this form

to this form

 

 

In a large bowl, beat butter & peanut butter until well blended. Add 1/3 cup sugar & brown sugar; beat until light & fluffy. Add egg, milk & vanilla; beat well.

Stir together flour, baking soda & salt. Gradually add to to peanut butter mixture.

 

Shape dough into 1-inch balls & roll in the remaining sugar. Place 1 inch apart on ungreased cookie sheet or parchment or silpat.

Bake for about 9 minutes; remove cookies from oven

press a kiss down in the center of each cookie. ( the cookie will crack around the kiss)

Remove from baking sheet to wire rack to cool.

 

SWEET peanut butter & chocolate heaven….

 

Oh! Oh! Oh!  Lookie what I found while clipping my coupons ( um.. I’m kind of a self-procailmed coupon queen)

 

PARCHMENT PAPER!!

 

now maybe I’ll actually remember it?  let’s hope!

do any of you have suggestions for a particular kind of cookie that you would either like me to bake or research? I know I put the question out there awhile back, but alot has happened since then and I’m having trouble remembering…….

 

like the parchment paper.

oxox

 

cookietime!

Happy December!

 

Clearly, I am a blog novice, so although I *made* a page just for cookies, I cannot get it to post as I can the main page.. so here is the link to that little page right up there which will be

all

about

cookies!!

barefootgirlcookies

♬♬♬back to school, back to school♬♬♬

As you know, Alison started school last week, but Ryan had an entire extra week of his summer. His first day back to school was yesterday. If you read my post on Traditions then you know that not only was yesterday a school day, but also

Cookie Day!!!

Ryan’s request for his first day of school cookie was a cookie that my friend , Cheryl, makes only for the holidays.

She brings them to my annual cookie exchange each year

barefootgirl cookies

and it just might be Ryan’s favorite cookie of all-time..

peanut butter balls….

:full disclosure to my weight watchers friends.. enjoy this recipe, but don’t plan on anything else for the week in your WPAs.. you won’t be able to stop at one.. trust me 😉

you will need:

*2 cups peanut butter

*2 sticks of butter

*1 pound of confectioner’s sugar

2 cups of graham crackers

chocolate, for dipping

Start by creaming the peanut butter & butter together; add confectioner’s sugar.

OH. YEAH.!!

Stir in graham cracker crumbs.

Chill briefly ( this makes the next step easier 😉 )

Roll the mixture into bite size balls..

chill again.

melt the chocolate either in the microwave or on a double boiler. Dip each chilled ball into melted chocolate one at a time then allow to cool on wax paper or aluminum foil.

*this is where I let you down*

I can’t find the pic of the finished PB balls 😦 and as you can imagine.. they are all gone 😦 😦

I will go through past pictures, because I cam sure that I have a picture of these wonderful little treats all plated up, for for now, just imagine those peanut butter balls of goodness dipped in melted chocolate, then cooled to a nice chocolate crust.

easy & delicious!

Thanks, Cheryl!! for such a great recipe!


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