I’m not much of a meal planner. I honestly open my fridge around 5:30 and play a little game of ‘michelle is on Chopped’
I’m easily entertained 😉
A few weeks ago I opened said fridge and saw ground turkey. And bacon. And I had an avocado.
Friends… I give you
bacon-wrapped turkey meatloaf with avocado
2-3 slices of bread ( I used white wheat )
1/4-1/2 cup of milk
1 tablespoon whole grain mustard
handful of fresh parsley
1 pound ground turkey
1/4 pound bulk Italian sausage
1/2 red onion, chopped
1/2 red bell pepper, seeded and chopped
1 tsp chili garlic sauce
6 slices of bacon
Start by placing the bread in a bowl in a bowl and pour milk over. Allow to set for 5 minutes then massage. It’s should be a soggy mess. ( this’ll keep your meatloaf moist)
Season with salt and pepper
Add the rest of the ingredients, except bacon and avocado.
Mix well, but don’t over-mix, you don’t want it too dense.
Free form mixture into a meatloaf shape.
Wrap bacon around meatloaf, leaving a little bit of space between each slice
Bake in preheated 375 degree oven until internal temp reaches 165.
Remove from oven and let sit for 5 minutes
Carefully remove from baking dish and place on serving platter.
Slice up avocado and lay slices on top.
Sprinkle with sea salt ….Slice and serve!