spicy grilled vegetable gazpacho

whelp, here we are smack dab in the middle of summer.

 

I I hope y’all had a fun  and safe holiday weekend.  Mine was a welcomed quiet time.  After a little bit of long overdue retail therapy, I found myself craving gazpacho .

I dug out my Original gazpacho recipe

as well as my Roasted veggie gazpacho

and kinda played around and came up with

spicy grilled vegetable gazpacho 

it’s similar to my roasted veggie one, but I played around with the flavors just a bit

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Spicy gazpacho ingredients

3 tablespoons coconut oil

4 Roma tomatoes

1 cucumber, peeled and sliced

1 sweet white onion, peeled and quartered

1 habanero pepper

1 red bell pepper, halved

1 garlic cloves, not peeled

1 lime, halved

small bunch each of flat leaf parsley and dill

1 can of whole tomatoes ( I used some I canned last summer.  Buy the best tomatoes that you can find. Where this isn’t cooked  you want the best tomato flavor that you can get.  San Marzano is a great choice)

1/4 cup good Olive oil ( same reason as the tomatoes)

2 tbsp balsamic vinegar

sea salt, white pepper, freshly cracked black pepper

 

place  cukes, salt, pepper and white pepper in a high speed blender and let sit.  The salt will start to draw the moisture out of the cucumber, making for a smooth base since the cukes will have started to break down.  Alternatively, you can use a food processor if you don’t have a high speed blender, you’ll just have to make the soup in batches.

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Preheat grill to medium  heat.  Place an oven safe stoneware dish on the grill with the coconut oil . Season with salt and pepper and coconut oil will melt. Remove from heat and place veggies on the grill using  a basting brush, brush the coconut oil mixture atop veggies

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Flip the veggies after a few min and brush other side with oil mixture

Note~ each vegetable will cook at its own pace. Here, my tomatoes and habanero cooked first.  Once you see the carmalization ( those black lines are the sugars condensing and imparting a deeper flavor than raw vegatables). Transfer veggies to a plate .

 

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Now, let’s build this!

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Place the grilled veggies on top of the cucumbers. Add dill and parsley.

 

Purty, eh?

 

Next add the canned tomatoes with their juice

 

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Sprinkle with salt and pepper and add a handful of ice cubes.

Blend. ( or process in batches if using a food processor )

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I had to use my food pusher to get it started.  If you don’t have one, take a break every few seconds and use a spatula to free up the veggies until they move freely

 

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Add olive oil and balsamic vinegar. Squirt lime juice in as well.

Taste for salt and pepper.

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Let sit covered in fridge for at least an hour ( if you can 😜)

 

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You guys.  This soup is incredible! I started by only added 1/2 of the habanero, but found that I still wanted it spicier, so I ended up using the whole thing.  Start will small amount of pepper and add what tastes right for your level of heat.

 

I served it with a bit of Mexican crema, ( you can sub sour cream ) a bot of balsamic vinegar and lime juice

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Enjoy !

 

 

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simple refrigerator pickles

simple. that is the key here.

have a cutting board?

have a knife?

have a pretty jar?

cool. Then let’s GO!

IMG_0561start by washing your jar with hot soapy water and air dry.

On a stove top, add 1 1/2 cups of sugar to 1/4 cup water and 1 tsp Kosher salt. Bring to a boil and whisk until sugar is dissolved.

let cool.

Start slicing your veggies.

place a layer of cucumbers in your jar,  layer a big slice of red onion, a hot pepper sliced ( poke seeds out of center to make ‘rings’)

sprinkle some kosher salt, a few black peppercorns, a few mustard seeds, peeled garlic cloves, and dill sprigs.
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Repeat.

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make as many layers as you’d like.. I went with 3.

Add 2 cups of white vinegar to water/ sugar mixture and pour over veggies.

using the bottom of a wooden spoon push veggie layers into liquid.

I had about 1/2 inch of veggies that would not submerge, but with in a few hours the veggies softened and I was able to submerge all of them. If you have more room than that, add a little more vinegar.

Cover and refrigerate.

that’t it!

these are simple and tasty and are PERFECT to make ahead . I made these for Ali’s graduation party and they were a hit. ( more recipes from the party coming soon! )

and since we moved less that 5 days later, I sent the leftovers home with 2 of my good friends and rumor has it that they are STILL snacking on them!

so you should make these. and impress yourself.

I did 🙂

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want more cucumber recipes?

check out chilled cucumber soup

and cucumber salad

and panzanella salad

and cucumber martinis

hmm… that last one just gave me an excellent  idea 😉

‘night friends 🙂

flashback…. Ali’s graduation party

Hello friends 🙂

Our youngest daughter, Alison graduated from high school just 2 weeks ago.. And since we were sooo busy I’m just not getting around to posting about it.

It was a very special time. Both my boys and my daughter in law, Amanda, flew In for this special event.

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And of course, Scott

It all went by so fast..

We had her party the day after graduation simply because everyone was in town. I spent many hours thinking about the kind of party that I wanted to have for her. ( which was really good for me because it helped to keep my mind focused on that versus my life changes right in front of me)

The weather was less than desirable. In fact, downright miserable. Scott had wanted to have the party at a hall, but Ali and I really wanted a big white tent in the backyard.

Having it at home was also important to us as we knew that only 5 short days after the party we would be completely moved out and that this would be the last time that we would get together with our friends and families in this home.

I ended up calling and having sides to the tent added once I saw the forecast.. And the morning of the party I called and ordered a heater.. ( it was in the 40s, damp, windy and cold)

The heater was the best decision EVER!!

Everyone seemed to have fun ! It was so nice to have the majority of our families there and so many of Ali’s friends and a few of mine

Here are some random pics..

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Yes.. Flat Dave was the first party guest… With my family, I’m not surprised at all

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Ali with a few of her friends

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My adorable niece, Kalli

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Lots of family, including Scott’s 102 year old grandmother!!!

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A lot of the food I was able to make ahead

I served

Baked ziti
Chicken broccoli Alfredo
Sweet and sour meatballs
Lemon orzo salad
Anniversary chicken ( chicken with bacon and cheddar cheese)
Homemade pickles
Southwestern bean salad

Lots of snacks and drinks including homemade sangria!

I have all of the recipes that I used in case you are interested. Everything was easy to make a head of time and came out great ( I think)

Of course, I have zero pics of the food, except for the cake and cupcakes 😉

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It was everything that I envisioned her party to be.. We are all so proud of her!!

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It may have been cold and raw outside but it didn’t matter… The love inside that tent was awesome… ( not to mention the fabulous heater 😉 )

Oxox

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don’t bug me.

Just kidding!

I was going to title this ‘shoe fly, don’t bother me’ but since today is not only a Tuesday, but the Tuesday after a 3 -day weekend AND the official end of summer.. added to the fact that it is cold & rainy here in the northeast & some many peeps had rainy first day of school pictures of kiddos getting on school buses…..

well, I thought that don’t bug me might fit some friends’ moods today.

me? not so much.. I love rain & ADORE fall.. so I’m not so grumpy, but I know I have friends who are. Sorry 😦

Ok.. this post doesn’t have a recipe.. so if you are looking for a dinner suggestion, tonight I can’t help you. Unless you want to make THIS

I CAN however show you how to get rid of the nasty little fruit fly.

Yup. You heard me. today I have an extermination  lesson for you all.

You know, in a barefootgirl, friendly , humane sort of way 🙂

And in advance, kudos goes out to my daughter-in-law Amanda who showed ME what to do when the little buggers were bothering her last month while she was here for a visit.

 

( and proof that you are never to old to learn )

❤  Amanda Sue  <3.. I’ve tried for YEARS to get rid of these things. And she got them on her first try. Brilliant!

Start by taking a piece of fruit or vegetable.. Something that you would add to your compost pile.. in my little lesson today, I’ve used half a lemon. But since I switch it out daily I’ve also had tomato pieces, cucumber ends and most recently, pineapple skins.

Anyhoo…. place yer veggie in a small bowl.  

Cover with a piece of plastic wrap then place a rubber band around the rim to hold it in place .

using a paring knife poke little holes in wrap.

Then place it in the area where the flies are hanging out. They find their way into those little holes in the top, but can’t get out! I collect usually at least a dozen.

Then just wait!  Once a day, I take this outside and release them, then make another..

:note: make sure you go outside to release. The first time I went to empty into the trash and basically just set them free back to my veggies.

So there you have it. So bub-bye fruit fly! you won;t be bothering me anymore 😉

xoxox

p.s.   no flies were hurt throughout this experiment 😉

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