hello my friends.
As usual, I’ve been missing in action. There’s been so much going on and life seems crazy all of a sudden.
And here we are, summer 2016 😜
It it no secret that summer is my least favorite season of the year, but for all that annoys me about it, there are a few things I actually really like.
Like Iced Chai tea.
I’ll order it out now and then, but it’s kind of pricey for what it is. Plus, so many of them that you order are actually just mixes that have chemicals in them. Don’t get me wrong, I’ll still drink them, but I went on a mission to make one at home that could rival one from a popular coffee shop.
I started with This recipe, then played around with it just a bit.
I played around with a few recipes and tweaked them until I came up with one that I am throughly enjoying.
iced chai tea
2.5 cups water
1 cup fat free milk
1 cinnamon stick
3 cardamom pods, pierced with a pairing knife
3 nobs candied ginger
a few gratings of fresh nutmeg
3 whole cloves
5 whole peppercorns
1/3 cup of organic sugar
3 black tea bags
start by adding everything except for the tea bags to a pot, and slowly heat up, making sure you don’t bring it to a boil
( or else the milk will boil over and you’ll have yourself a big ol mess. Or so I’ve heard 😂😂😂)
- I doubled this batch which is why there’s more than 3 tea bags, start with the original recipe, then if you like it, it doubles easily 😊*
Now, I don’t have it pictured, but I froze some of this in ice cube trays in the freezer so that if you simply cannot wait for it to cool, you can use those cubes to have some immediately without having it water down from the hot chai melting the normal ice cubes.
I happened to to stumble across this at good old Target 🎯
This is a step that you can skip, but I was in a playful mood so I had fun with it 😁
Sprinkle some chai sugar on a plate
Dip the top of a glass, margarita-style into a bit of the cooled chai
then roll in the sugar
Fill glass with ice
Pour chilled chai over ice and enjoy!
I changed it up a bit with the batch I made yesterday. I added a whole vanilla bean and agave syrup in place of syrup.
It also came out fantastic!
I’ve been making a double batch, storing in mason jars and I’m finding that it’ll last and still taste as good as fresh for about 4 days in the fridge.
I didn’t bother pricing out this recipe vs. buying one out, but I’d venture to guess that a large batch of this would cost a fraction of even one large drink purchased out.
let me know if you try this! I’m at that point where I can’t seem to get enough of this drink! And it’s making the heat and stickiness of summer *almost* bearable for me