so apparently it’s spring, although here in Denver you wouldn’t have known it this past mothers’ day.
Seriously. It was pretty awesome!
Because I got to make a snow lady!
Today I’m sharing what is pretty much a basic pasta salad. My mom made this growing up all the time. Now I do! We pretty much always have a bowl of this in the fridge from spring to summer.
mom’s pasta salad
1 box of small macaroni ( shells, elbows, etc)
2 celery stalks, chopped
2 carrots, peeled and chopped
1/2 red onion, chopped
Hellman’s mayonnaise ( anywhere from 1/2 cup-1cup)
***Powdered garlic ( 1/2tsp minimum, more if you really like garlic)
Sea salt and pepper.
Cook pasta in salted water, just until tender. Drain ( don’t rinse). While hot sprinkle with salt, pepper and garlic . Let cool .
Mix all ingredients together.
And that’s it! Season woth salt and pepper!
When my daughter’s friends come over they eat this like candy.
My niece once stole the bowl off the counter and I had to chase her!
she and my daughter actually sat in my oversized tub ( empty tub ) with the bowl and two spoons.
I couldn’t make this up if I tried!
*** I once made an incredibly over garlic dip… It was insane. Ever since then Scott claims I tried to kill him with garlic… So I tend to use less garlic than most. Season to your own family’s tastes!
I have a few other pasta salad recipes, but this one here…. It’s the family favorite!