howdy, friends. I’m a little sad today.
Remember last week when I shared These pics?
Well, Mother Nature seemed a bit angry last night
My veggie garden π’. With tomatoes I started from seed indoors 3 moths ago
My new perennial garden
I have 15 hydrangea that look like this π’
I’ll spare you the rest of the details.
My good friend over Celia over at River Cat Chili know a thing or two about gardening and she has assured me that although my plants look like poopsticks, that many of them will rally ππ»ππ»
In the meantime, to make me feel better, I’m going to share with you a simple Chicken dish that is very easy and full of flavor
parmesean -crusted chicken ( not to be confused with my chicken parmesean recipe )
Chicken breasts
Mayonnaise ( I always use Hellman’s)
Grated Parmesan cheese
Sea salt and pepper
Lemon slices for garnish
Preheat oven to 359 degrees
Sprinkle chicken breasts with salt and pepper
Using a brush ( or your hands) spread mayo on both sides of chicken
Roll in parm
Place in a greased baking dish and bake for 30-40 minutes until internal temperature of chicken is 165 degrees.
Remove from pan and let rest for 5 minutes.
Yeah… It’s that easy. And uber tasty π
I like to squeeze a little bit of lemon juice and serve on greens ( that used to live in my garden πππ)
And a little side of sweet potatoes π
Enjoy, my friends!
Oxox
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