howdy, friends. I’m a little sad today.
Remember last week when I shared These pics?
Well, Mother Nature seemed a bit angry last night
My veggie garden 😢. With tomatoes I started from seed indoors 3 moths ago
My new perennial garden
I have 15 hydrangea that look like this 😢
I’ll spare you the rest of the details.
My good friend over Celia over at River Cat Chili know a thing or two about gardening and she has assured me that although my plants look like poopsticks, that many of them will rally 🙏🏻🙏🏻
In the meantime, to make me feel better, I’m going to share with you a simple Chicken dish that is very easy and full of flavor
parmesean -crusted chicken ( not to be confused with my chicken parmesean recipe )
Mayonnaise ( I always use Hellman’s)
Grated Parmesan cheese
Sea salt and pepper
Lemon slices for garnish
Preheat oven to 359 degrees
Sprinkle chicken breasts with salt and pepper
Using a brush ( or your hands) spread mayo on both sides of chicken
Roll in parm
Place in a greased baking dish and bake for 30-40 minutes until internal temperature of chicken is 165 degrees.
Remove from pan and let rest for 5 minutes.
Yeah… It’s that easy. And uber tasty 😁
I like to squeeze a little bit of lemon juice and serve on greens ( that used to live in my garden 😓😓😓)
And a little side of sweet potatoes 😎
Enjoy, my friends!