last night I busted out my favorite skewers.
They are flexible!
I also have a set of straight skewers, so dug those out
I am lucky enough to be able to grill all year .. But there is something extra special about grilling on a warm summers’ night. ( well, summer-like)
This recipe is uber simple.. But sometimes simple is simply fantastic.
blistered tomatoes with feta and arugula
bunch of cherry tomatoes
Handful of basil
1/4 cup crumbled feta cheese
Drizzle of extra virgin olive oil
Drizzle of balsamic vinegar
A few handfuls of arugula
Slivered almonds for garnish
Sea salt * I’m currently obsessed with smoked sea salt *
Skewer tomatoes and place over medium coals ( alternatively you could us a grill pan or place under broiler watching carefully so that they don’t burn
Grill for 2 minutes, then rotate. Repeat this until the skins blister
Sprinkle feta on a bed of arugula. While tomatoes are still hot, scatter over feta. ( the heat starts to melt the feta and makes the texture ah-maz-ing!
Drizzle balsamic and olive oil atop salad, sprinkle with slivered almonds and sea salt.
Toss and serve! I literally devoured this salad! I might make it again tonight!
And a repeat of this 💞
What’s on your grill this weekend?