blistered tomato salad with feta and arugula 

last night I busted out my favorite skewers.  

They are flexible! 

I also have a set of straight skewers, so dug those out 

I am lucky enough to be able to grill all year ..  But there is something extra special about grilling on a warm summers’ night. ( well, summer-like) 

 This recipe is uber simple..  But sometimes simple is simply fantastic. 

blistered tomatoes with feta and arugula 

bunch of cherry tomatoes

Handful of basil

1/4 cup crumbled feta cheese

Drizzle of extra virgin olive oil

Drizzle of balsamic vinegar 

A few handfuls of arugula 

Slivered almonds for garnish 

Sea salt * I’m currently obsessed with smoked sea salt *

Skewer tomatoes and place over medium coals ( alternatively you could us a grill pan or place under broiler watching carefully so that they don’t burn

Grill for 2 minutes, then rotate.  Repeat this until the skins blister 

 Sprinkle feta on a bed of arugula.  While tomatoes are still hot, scatter over feta. ( the heat starts to melt the feta and makes the texture ah-maz-ing! 

Drizzle balsamic and olive oil atop salad, sprinkle with slivered almonds and sea salt.

Toss and serve! I literally devoured this salad! I might make it again tonight! 

And a repeat of this 💞

What’s on your grill this weekend?