I told myself I was going to post more. I take the pictures, I think of what to say, and I never actually do it. I made this recipe at the beginning of last month. While scrolling through photos, I came across these and decided to share. This is perhaps the easiest chicken dish I’ve ever made. This simple dish has so much flavor. My husband devoured it and I wish I had made more…
Brown sugar Chicken
Serves 2
2 boneless skinless chicken breasts
1 shallot, peeled and sliced
2-3 tablespoons brown sugar
1 teaspoon garlic powder
1 tablespoon butter
1 teaspoon coconut oil
Salt and pepper
Pine nuts for garnish ( optional) 
Start by seaoning chicken with salt, pepper and garlic powder.
In a cast iron pan, heat the coconut oil over medium heat
Sauté on each side for about 5 minutes.
Add shallots and let cook for a few minutes.
Add butter and brown sugar; stir together, turn heat to low and cover.
Cook for 5- 20 minutes ( depending on thickness of chicken) internal temperature should be 165.
Serve chicken with the sauce and pine nut garnish ( if using)
It’s crazy how much flavor this dish ☺️
my neice had asked me awhile ago to share some simple recipes with great flavor. I think this fits the bill perfectly!
enjoy 😎
barefootgirl in the kitchen 
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