parmesean-crusted chicken

howdy, friends.  I’m a little sad today. 

Remember last week when I shared These pics?

Well, Mother Nature seemed a bit angry last night 

 My veggie garden 😢. With tomatoes I started from seed indoors 3 moths ago  

 My new perennial garden 

I have 15 hydrangea that look like this 😢

I’ll spare you the rest of the details. 

My good friend over Celia over at River Cat Chili know a thing or two about gardening and she has assured me that although my plants look like poopsticks, that many of them will rally 🙏🏻🙏🏻

In the meantime, to make me feel better, I’m going to share with you a simple Chicken dish that is very easy and full of flavor

parmesean -crusted chicken ( not to be confused with my chicken parmesean recipe ) 

Chicken breasts

Mayonnaise ( I always use Hellman’s) 

Grated Parmesan cheese

Sea salt and pepper 

Lemon slices for garnish 

Preheat oven to 359 degrees

Sprinkle chicken breasts with salt and pepper 

Using a brush ( or your hands) spread mayo on both sides of chicken 

Roll in parm

Place in a greased baking dish and bake for 30-40 minutes until internal temperature of chicken is 165 degrees. 

Remove from pan and let rest for 5 minutes. 

Yeah… It’s that easy.  And uber tasty 😁

I like to squeeze a little bit of lemon juice and serve on greens ( that used to live in my garden 😓😓😓)

And a little side of sweet potatoes 😎

Enjoy, my friends! 

Oxox