Busy weekend ’round here. My talk at the breast cancer walker

information session was quite easy. No one showed 😦

I was able to meet my ‘walker buddy’,  Jennifer & got some of the behind -the-scences information. She mentioned that during the winter she has info sessions with upwards of 30 people, and wanted to know if I felt comfortable coming to one of those.
She asked me if I could bring some of  my quilts that I’ve raffled

‘raffle quilt 2009’

pink breast cancer raffle quilt

which means that I need to start to think of what kind of quilt I will make for 2011…

Then Scott & I went to Plato\’s Harvest Organic Farm for our CSA

the turkeys are getting BIG!!!

shel picking herbs at the farm

Sat night there was a surprise 40th birthday party for a friend that included a Limo trip into  Boston & an award-winning broadway show Rock of Ages ..

SO. MUCH. FUN.

erika and I

my best buddy, Erika & I prior to the limo arriving.

ok.. you’d think that I’d have more pictures of this night.. and trust me, there are pictures, but none that should be shared on the internet 😉

I’ll try to see if I can scrounge some respectable pics up from someones else’s camera to add….

While the girls were in the city.. the boys were making ‘man food’

bacon cheeseburger on glazed donut

Bacon cheese burgers on…. wait for it…

grilled glazed donuts.

This would never happen if I were actually home.

Poor Ali, stuck here with the two of them….

She had Ice cream for dinner 😉

I know, I know… mom of the year, right?

Then Saturday morning we were up early *yawn* to head back to the farm to participate in the annual garlic planting party!!

and it was held in conjunction with the 350 mission

garlic

photo courtesy of Shasha Purpura

we began with separating the garlic heads  into cloves

this took us almost 2 hours…. we’re talking LOTS of garlic!!

then Farmer Dave prepped the one of the fields for planting

with a couple of cuties along for the ride…

we planted.. and planted. and planted.then we had lunch!!

quite possibly the best lunch that I’ve EVER had.  Everyone’s addition to this pot luck was over-the-top!!

Then we dug for some taters…

My contribution for the day- (food wise) was my

Cranberry-Cashew Quinoa Salad

Ingredients:

cranberry-cashew quinoa salad

1 cup quinoa , rinsed

1 cup chicken stock

3 cups h2O

1 cup dried cranberries

1/2 cup cashews, toasted

1 medium red onion, chopped

1 bunch parsley, chopped

1 bunch mint, chopped

1 small carrot, grated

1 whole lemon, zested & juiced

1/4 cup  canola oil

a few splashes of Raspberry wine vinegar

Kosher salt & pepper

what to do:

In a large saucepan, bring rinsed quinoa, stock, a dash of salt & water to a boil; Reduce to a simmer & let cook for 20 minutes.

if there is any excess liquid, drain it, but don’t rinse.

Add remaining ingredients & toss to combine. Season with salt & pepper.

This is one of those fhb dishes that is delicious hot or cold or even room temperature ( which is wonderful for a pot-luck)

I let the quinoa come to room temp before I wrapped it for the party…..

yum!

what a great weekend!!

photo courtesy of Sasha Purpura