Hi all.. me again. talk about a crazy weekend. I could go into detail, but you wouldn’t believe me
~unless you knew my family~ then you would completely get it. ….
And you could pretend to understand, because that is what I do.
I think it’s working 😉
anyway… I’m sure that I have mentioned that I am a coupon queen. I just love me a bargain!
Somewhere in my shopping travels a few weeks ago, I came across a too-good to be true sale .. on extracts.
I bought a few of them one being orange. I set out on the magical world wide web on my ‘home computer device’ and came up with these..
I ♥♥Toffee♥♥ as I pointed out
so when I found this recipe that had Orange AND toffee…. I knew it was made for me….
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners’ sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon orange extract
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3 tablespoons orange zest
- 2 cups sliced almonds
- 2 cups English toffee bits
(are you wondering why the Heath bar bag is upside down? It’s because Ali decided that she should ‘taste’ them and cut the corner so that if I tried to take the picture with ‘heath’ facing upright, I would have a shower of heath bar crunchies on my countertop)
Preheat the oven at 350 degrees F.
In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir in orange zest, almonds and toffee bits.
using a small cookie scoop, scoop cookies 2-inches apart, onto ungreased baking sheets.
I melted some chocolate with a teaspoon of the orange extract & drizzled
oh. yes. I. did.
the drizzle took these 5 star cookies OVER THE TOP!
so much in fact that I had to pull out some of my Aunt’s China for the cookie’s photo shoot.