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*confession*

I cheated.

And I lied.

Well sort of.

I made apple pie. Remember how I said that I wasn’t going to bake an  apple pie ???

Well, Ryan has been begging me to bake a pie.

Begging!!!

Begging!!

BEGGING!!

So I finally gave in..homemade apple pie♥♥♥

with fresh cinnamon sugar whipped cream

and little cinnamon covered pastry hearts

My pie filling:

about 6 apples, peeled, cored & thinly sliced

( I’m not exactly sure what kinds they were *they were a mix, because when they opened the ropes last weekend to that part of the orchard, I made a mad dash & just picked)

3/4 cup sugar

2 Tbsp all-purppose flour

pinch of salt,

grating of fresh nutmeg & about 1 tsp of cinnamon.

I mixed these all together then poured into a pastry lined- pie plate & topped with a second pastry.

I poked purty little holes all around the top of the crust to let steam escape, brushed an egg wash allover the top of the crust & dusted with some cinnamon sugar. I used my pastry scraps to cup out little hearts, arranged them on top of the crust & then hit them with a little egg wash / cinnamon sugar action.

I used aluminum foil to protect the edges & baked it at 375 degrees using convection bake for about 45 minutes, ( 400 if you don’t have convection bake)

removing the foil after 1/2 an hour.

I baked off the little remaining heart toppers at the same temp, but they only took about 12 minutes.

The whipped cream was a pint of fresh heavy cream whipped with 1/4 cup homemade cinnamon / sugar mixture until thick. (refrigerating both the bowls & the whack prior to whipping helps it whip up much faster 😉 )

but here lies the deception.. I had already promised to make Swedish meatballs for dinner & since time is not always on my side, I had to take shortcuts.

I bought ( hold onto your seats here…) frozen already prepared meatballs from the freezer section of the grocery store; canned gravy & half and half !!

*I’ll give you a moment to regain your composure before I go on*

It gets worse..

ALL of this while I’m on the phone with Jason in Florida giving him my secret meatball recipe.

and I had frozen balls on my stove.

I suppose I need to hand my crown over at this point?

:here is where the lying part comes in:

Ry said, ” mom, you’ve outdone yourself, I love the way that you prepared these meatballs !”

Me: “thank you”.

Now technically I did prepare the dish… and I added bay leaves to the simmering fake-out meal, but since I didn’t actually make the meatballs well, that could be misconstrued as lying.

But they were happy with their meatballs and when all was said & done..

they had pie 🙂

and everyone was happy!

Now for the winner of the super-de-duper apple corer..

Christina!!! Congraulations!!  And thank you to all who participated.  I have a few more ideas for giveaways in the near future..

Christina..email me your information & I will get this baby shipped out to you 🙂

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Comments

  1. The pie looks AMAZING!

    Like

  2. OMG I won! Yipeeeeeeeeeeeeeeeeeeee! I’ll send you an email 🙂

    Like

  3. pieeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee….love the hearts… ur such a good mom

    Like

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  1. […] of butternut and apple soup Apple pie Easy apple butter And came across This which has me nostalgic for days gone […]

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