Included this week in our share were purple & pink outside! For real!
Look how cool these babies are! I decided to make Giada’s fried smashed potatoes
theses were fun to make because you get to use the palm of your hand to smash them.
just don’t press too hard
oops! No worries, we still ate it:)
I got to use my new non-stick frying pan 🙂
and my new pepper mill
life is good ♥♥
These taters came out really great. I needed to cook them in two batches so that they didn’t overcrowd the pan which would have made it more difficult to get that wonderful golden crust.
This was a simple dish (that could be made with any baby potatoes) that was very impressive.
xoxox
barefootgirl in the kitchen 
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