I didn’t post yesterday’s cookie…. That doesn’t mean that I didn’t make it, I just got sidetracked & ran out of time.
I’m sure that this has happened to you *wink*
Yesterdays’ cookie was one that I first read about in Gourmet magazine in 2006. It’s called Pistachio Cranberry icebox cookies
This recipe is great because you can make the dough ahead of time & bake off when you need to. The dough freezes nicely so that you really can have cookies whenever….They are sort of like a cranberry/ orange pistachio shortbread. And very yummy!
I usually divide the dough in half & use red sugars on one log & green on the other… they end up looking quite festive!
They taste even better than they look./.. I think that these are what I made for my cookies exchange last year…….