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creamy buttermilk lemon-herb dressing

Yes. You heard me correctly.

Last night I had a couple of friends over to carve pumpkin ( yup… It’s not just for kids 😉)

I take any advantage to make PIZZA. Even if it’s Thursday night,not Friday.

( the pup was uber happy to get pizza crust a day early )
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Since I thought we should be all healthy ‘n stuff, I thought a salad was appropriate. Then I thought buttermilk dressing. And I was off!

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You’ll need

1/2 cup buttermilk ( sounds unhealthy… It’s actually low in fat )
2 TBSP Light mayo
2 TBSP creme freche or sour cream
Zest and juice of 1 lemon
2 TBSP olive oil
Chives, chopped ( I used a small bunch )
1/4 cup chopped parsley
Freshly ground pepper
Sea salt to taste

Add it all to a small mason jar ( heads up, there are measuring marks on the glass, so this is truly a one dish thing to make )

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Put the lid on and shake

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Taste for salt and pepper and enjoy!

Take that store-bought
dressing!

Oxoxox

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Boo!

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