Advertisements

potatoes baked in buttermilk 

I had a crazy craving for Homemade buttermilk dressing last week .  So I got down with my bad self and made it! 

But the buttermilk only came in a large container and I Had leftovers 

Fast forward to Saturday.  It was cold and raw, so I decided to roast a chicken.  And although I’m not crazy about Potatoes ( insert gasp here) I picked up a local russet and tried to get creative. 

Friends… This recipe is a keeper.  I made it Saturday and Scott actually asked me to make it again last night.  2 nights in a row! That’s unheard of in these parts! 

  

Potatoes baked in buttermilk 

1 tsp olive oil 

1 russet potato sliced thinly 

1 shallot sliced

1/2-1 cup low fat buttermilk 

Sea salt 

Pepper 

Chopped chives 

Slice of low fat cheddar cheese ( optional )

Preheat oven to 350 

Spread oil in small baking dish. 

Layer potatoes and shallots , sprinkling each layer with salt. 

Pour buttermilk over potatoes and cover with aluminum foil.  Bake for about 1/2 hour or until potatoes are fork tender. 

Remove foil and top with cheese 

Place under broiler for about a minute and sprinkle chives on top 

 

 

  

Quick.: run..  Go buy these ingredients! 

Oxox

Advertisements

Trackbacks

  1. […] recipe.. Use what you have, make it your own.   You can add fennel bulb, parsnips, lemon, Potatoes..  Herbs..  Have fun with […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: