potatoes baked in buttermilk 

I had a crazy craving for Homemade buttermilk dressing last week .  So I got down with my bad self and made it! 

But the buttermilk only came in a large container and I Had leftovers 

Fast forward to Saturday.  It was cold and raw, so I decided to roast a chicken.  And although I’m not crazy about Potatoes ( insert gasp here) I picked up a local russet and tried to get creative. 

Friends… This recipe is a keeper.  I made it Saturday and Scott actually asked me to make it again last night.  2 nights in a row! That’s unheard of in these parts! 

Potatoes baked in buttermilk 

1 tsp olive oil 

1 russet potato sliced thinly 

1 shallot sliced

1/2-1 cup low fat buttermilk 

Sea salt 

Pepper 

Chopped chives 

Slice of low fat cheddar cheese ( optional )

Preheat oven to 350 

Spread oil in small baking dish. 

Layer potatoes and shallots , sprinkling each layer with salt. 

Pour buttermilk over potatoes and cover with aluminum foil.  Bake for about 1/2 hour or until potatoes are fork tender. 

Remove foil and top with cheese 

Place under broiler for about a minute and sprinkle chives on top 

Quick.: run..  Go buy these ingredients! 

Oxox