I had a crazy craving for Homemade buttermilk dressing last week . So I got down with my bad self and made it!
But the buttermilk only came in a large container and I Had leftovers
Fast forward to Saturday. It was cold and raw, so I decided to roast a chicken. And although I’m not crazy about Potatoes ( insert gasp here) I picked up a local russet and tried to get creative.
Friends… This recipe is a keeper. I made it Saturday and Scott actually asked me to make it again last night. 2 nights in a row! That’s unheard of in these parts!
Potatoes baked in buttermilk
1 tsp olive oil
1 russet potato sliced thinly
1 shallot sliced
1/2-1 cup low fat buttermilk
Slice of low fat cheddar cheese ( optional )
Preheat oven to 350
Spread oil in small baking dish.
Layer potatoes and shallots , sprinkling each layer with salt.
Pour buttermilk over potatoes and cover with aluminum foil. Bake for about 1/2 hour or until potatoes are fork tender.
Remove foil and top with cheese
Place under broiler for about a minute and sprinkle chives on top
Quick.: run.. Go buy these ingredients!