thanksgiving 2014

How on Earth is it Thanksgiving time already? I swear it just turned y2k..

Like yesterday… right?

For those of you who have been reading for awhile, you may recall that Thanksgiving is my favorite holiday. Not only the day itself, but the days leading up to the feast.

Life has changed drastically for us in the last few years, and the excitement of my whole family coming over is no longer a reality since we live so far away from any family.

I’m grateful this year that our youngest child was able to travel home for the week. She arrived from Providence last Saturday, and it’s been great to just have her here

My RYAN is halfway across the world studying in Scotland for a semester, and jamanda will be in Florida celebrating together. We will be missing the three of
them so much

This time of year can be very exciting, but also very depressing, depending of what the earlier part of your year had in store for you.

I have many friends and family going through tough times for one reason or another. It makes me sad, and I think about their individual situations a lot.

It makes me really stop and appreciate the little things in life, even when I think I’m having a bad day.

As we go forth in this holiday season, just take a second to think of others’ and send good wishes, whatever method works for you.

Tomorrow is big cooking day ( click the above Thanksgiving link if you have no idea what I’m talking about)

I decided to start a little early this year. I picked up my bird ( tiny.. 10 pounds… How do I even cook a turkey that small?) and made my brine IMG_1080.JPG

I’ve been BRININGfor about 10 years, and wouldn’t dream of skipping this important step.

There are so many reasons to do so.. I can elaborate if you’d like..

One of the coolest reasons? IMG_1082.JPG

I brine in this cooler.. I bought specifically for this purpose.. And what’s super-cool about this? My turkey never ever goes into the fridge! It frees up all of that precious fridge real – estate!

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Here’s this years’ bath 😁 ( with my yittle bird in there)

I’ve roasted the chestnuts

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And getting ready to peel them for dressing #1 tomorrow

I’ve made my creamed onions ( my favorite! )

And I’ve made my CRANBERRY SAUCE.. Although this year I made it in my vitamix… And it was awesomely easy and perfect!

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This years’ cranberry sauce is extra-special….

I received a knock on the door yesterday and a neighbor was holding a package addressed to me. It was from a dear friend, Laurie ..

Laurie sent me 2 pounds of organic cape cod cranberries and Eastham turnip! THANK YOU, Laurie! Oxox

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I am so grateful, as It was hard to find Massachusetts cranberries (which I’ve eaten my whole life ). ( last year my mom sent me some last mintue.. Thanks, mom! )

The other thing that I couldn’t find last year was Bell’s seasoning.. Something else With which I’ve grown up.

It took me 5 stores… But guess what I found today!!!

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It may not seem like a big deal, but to me it truly is.

I’m very exciting to make my two stuffings tomorrow!

I think in an overwhelming way I am thankful for not only my family, but my friends as well. I have some pretty fantastic friends, from all stages of my life. I have friends that I haven’t seen in almost 30 years, ( Wowzers!) and yet, we chat like it was just yesterday.

I have friends who are always there, regardless of time zone differences, and that I truly can talk to about anything, and vice-versa.

I have friends that I’ve met in the last year that I can’t imagine not having in my life. I look forward to spending time with everyone.

I have friends who have had layovers at DIA and because we are so close to the airport, I’ve been able to visit with them

I even had the pleasure of traveling to Austin this past September to stand next to a friend as she married the love of her life…. I’ve been friends with for years, but did not actually meet face to face until her wedding dress rehearsal!

If you know me then you know that I am who I am.

And I am truly blessed.

I’m working hard to keep TRADITION alive, despite all of our recent changes…

Like I said in my post about traditions ( click tradition link if I’ve lost you ) .. You don’t really realize when they are happening..

And in the same way, you don’t realize how dramatically we go through the stages of our lives until we are far into the next stage.

As always, thanks for reading. I’d love to hear some of your families’ traditions 🙂

Oxox
Michelle

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Comments

  1. Seesta!!!!!!! says:

    Ok…Where do I begin?… I wanted to ‘like’ every picture …. Every sentence….. I love that Laurie sent you cranberries and EASTHAM TURNIP!!! No one will ever understand it’s amazinness (yes.. I made that word up!!!!)……. Thanksgiving will never be the same if you are not here!!! But you have to love modern technology….. We WILL be together… I want to brine my turkey… In honor of everything you taught me!!!! Tell Tom, Auntie Jo is missing him this season… And as for traditions…. I didn’t need to click on anything… I AM TRADITION!!!!!! And always will be… Near or far!!!!!…. I love you more than life!!!! ALWAYS AND FOREVER!!!!!

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  2. Happy Thanksgiving sweetheart. Though you are far away sniff, sniff, you all will be in our hearts tomorrow, as well as every day. (Maybe Jodie can seat flat Michelle at the table). Who’s we could all be together, but life is full of changes. Enjoy your day. “Tomorrow we will have tea and talk about it” love you, Mom.

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  3. Patricia Barber says:

    Have a grand day Michelle! My dear hubby has been doing the “Brine” thing with our turkey for about 4 years now. We love it. Thanks for the idea of the cooler. Maybe for next year. Patricia

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  1. […] off to Brine my turkey. Much love, friends! […]

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