hint… She’s not wearing any shoes 😉
Yup… I’m back at it. Actually I’ve been cooking an awful lot. I’ve come to realize what great therapy it is for me!
There’s so much I want to share with you, that I have literally been sitting at my kitchen table for an hour trying to decide which ones I should write about.
I’m in a bit of a snark this weekend, so I decided on the off-color recipe ( actually it has a lot of color!)
Have y’all heard of Thug Kitchen ?
It’s a couple of peeps who like to use 4 letter words.. The really colorful ones..
They started a blog and recently released a cookbook ( if you aren’t easily offended, I urge you to google thug kitchen cookbook trailer… I laugh every time that I watch it… If you are easily offended, then don’t research it or click on the link to the recipe I’m about to share )
They cook plant- based foods… Yes, vegan…. Trust me, don’t let that stop you from trying their recipes… Just throw a steak on the grill and make it into a side dish 🙂
I’ve made 3 recipes from the blog this week
Pasta with cauliflower cream sauce
Buffalo Falafal ( didn’t take a picture, but hot dang these were tasty )
And chickpea tabbouleh ..
It was just as fun to make as it was to eat
I’ve also been doing a ton of canning… I mean LOTS!
I’m channeling my inner homesteader… I find the entire process very soothing.. I think it’s the organization part of it…
In fact I have 2 big pots of beets ( one red, one golden) on the stove right now getting ready to be pickled!
I leave you with a picture of the tree right outside our bedroom window.
Nature’s art 💝
Happy autumn! I have so much to share!