oh no she didn’t!

Oh YES she did!

So here’s a shocker.. I don’t really like potatoes. I mean I don’t dislike them or anything, but they can be kind of boring.. not  at all exciting as say.. maybe

Cheese?

If I’m going to eat calories, I want them to be for something that I love, not just like.

SO when I was catching up on some blog reading & I saw a picture of Angela making home made potato chips.. I sais to myself, “self.. you should try that” so I did.

I started by washing the potatoes, then slicing them about 1/4 inch thick. I tossed them with some Evoo, salt & pepper & placed them on a parchment-lined cookie sheet

(makes for real easy clean-up 😉

I roasted them at 375 for about 20 minutes, carefully turning them 1/2 way through.

I served them alongside a garlic mayo that I made by just stirring some crushed garlic into a small bowl of mayo.. 

friends, this was an easy recipe and inexpensive and so darn good.  Even for this potato non-lover.

Here’s where I got a little crazy.  I made way too many chips, so we had leftovers. I put them in a small paper lunch bag ( the paper helped absorb the excess oil).

So Sunday afternoon, I was trying to decide what to do with them (I hate to throw food away) and it hit me..

Potato Chip NACHOS!!   seriously..it just made so much sense

so I placed the chips on the cookie sheet & placed them in a 375 oven for about 5 minutes to warm them, then topped with cheddar cheese, onions,& jalepeno

I placed them under the broiler for a few minutes..

served with  FF Greek yogurt & cilantro.

OMG!

I finally think I have a potato recipe that I love 😉

smooches!