Advertisements

Thanksgiving thoughts

Hi friends.. remember me?

it’s been awhile, I know.

Here we are, Thanksgiving week and I’m getting ready for what is usually my favorite time of the year. Although this year has been difficult, I am still enamored with everything Autumn.

Growing up, Thanksgiving was always my favorite holiday. Of course, as a child, Christmas was right up there ( who are we kidding, I was a kid) but Thanksgiving always meant one thing.

Spending time with my grandparents.

I remember on year being so excited worth the anticipation of The holiday, asking my mom why we had a Christmas Eve, but not a Thanksgiving Eve.  The excitement of the day before with my grandparents coming to visit just felt like a holiday for me.

Their arrival meant a big bowl of fresh fruits & nuts , which for whatever reason was so exciting to me.

perhaps became I am both fruity AND nutty?

Anyway… Years moved on,  my grandparents passed away far too soon , and somehow the magic of the holiday disappeared.

I mean. Thanksgiving was always there, but the ‘magical quality’ that I grew up remembering was not.

I was thinking back this morning, to when Scott & I had been married  for 7 or 8 years.

We were headed to do the whole ‘drive an hour to eat one Thanksgiving meal with one side of our family to then go to the other family’s house to have yet another meal’ Not that we didn’t enjoy going to visit our families, but 2 Thanksgiving meals in one day was just too much.

I remember thinking how sad I was that somehow Thanksgiving had become a chore. I actually cried. I remember having Scott drive & me stupidly crying along the way, not being able to explain what was bothering me so.

When I finally realized it, I decided to make a change. OUR thanksgiving would be born. It would incorporate traditions from both Scott’s family as well as mine.

I would re-create the magic of the days leading up to turkey day.

“big cooking day” was born.  That is the Wednesday before, the day that I remember looking out the window anxiously awaiting My memere & pepere’s car to pull up the driveway.

 

It now is a day of complete cooking from 5am on. with carols playing in the background and everyone having something to do with the up coming meal.

My very favorite day of the whole entire year.

Big cooking day smells like nothing else. I wish I could explain. It is truly unique.

 

In order for big cooking day to come to fruition, ‘big shopping day’  must happen.

No, I’m not talking about Black Friday. I’m talking about the Tuesday before the turkey.

Today.

I am armed with my lists, it is probably the one time of the year that I treat myself to a holiday beverage ( pumpkin chai latte or something of the sort) despite the ungodly amount of calories, and once I drop the kids off, I’m off to stock up the fridge & pantry.

This afternoon, Ali & I will head to Plato\’s Harvest Organic Farm to pick up our turkey that we have been watching Farmer Dave & Sasha raise for the last few months , as well as our Thanksgiving share of veggies. And say goodbye to the farm until the spring. (but not them, we’ll be visiting the winter Farmer’s market throughout the winter 😉

 

And then the cooking will begin.

I have many recipes to share. I know that I seem to be more going on with more  stories than about actual food, but really, every dish has a story… and I’d like to share the recipes & the stories.

If you like cranberry sauce ( not the canned stuff, the real deal) stay tuned for an easy, amazing recipe. So pick yourselves up a bag of cranberries, a Naval orange and make sure you have a bit of sugar.

I”ll post the recipe this afternoon & you’ll be good to go.

 

With that, my friends, I must wake those kids of mine & get moving…. It’s going to be a crazy, exciting, busy day!

 

xoxox

 

Advertisements

Comments

  1. Angeline Carlin says:

    Michelle,
    That’s what I love about your family. You have affection for everyone. Your family is so close and tight. I know you love to cook The girls love your food!!!

    Don’t get overwhelmed with everything going on that day. Have a few glasses of wine to relax you.

    I’m sure your Thanksgiving will be beautiful with special memories with your family!!

    Love you so much
    Angeline xoxo

    Like

  2. Eeeeep to early to be sappy lol…. Happy thanksgiving my dear dear friend!

    Snooch lol

    Like

  3. I love your Thanksgiving story! Have a blast shopping today 🙂 I can’t wait to see pics/read the recipes!

    Like

  4. Leonard A. Fredette says:

    You bring back many memories of years past when I had your Great Grand Mother and my in Laws every year for thanksgiving. Know I go to a close friends home. Except last year I went to Florida and spent that day with my Daughter IN Law and her husband. those great days will always be in our memories. Uncle Len.

    Like

Trackbacks

  1. […]  came across her recipe for Maple Nut Granola and since I’m such a NUT myself I put on my pants & ran right out & bought puffed rice (the only ingredient that I […]

    Like

  2. […] If you have been following me for a while, or happen to know me personally, then you know that cooking  Thanksgiving dinner is my FAVORITE thing to do in the world!  To me it’s not a chore, it’s a privilege. The days leading up to Turkey day are just as much of a holiday for me as the actual day, You can read more about that  HERE.. […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: