Yes. You heard me correctly.
Last night I had a couple of friends over to carve pumpkin ( yup… It’s not just for kids 😉)
I take any advantage to make PIZZA. Even if it’s Thursday night,not Friday.
( the pup was uber happy to get pizza crust a day early )
Since I thought we should be all healthy ‘n stuff, I thought a salad was appropriate. Then I thought buttermilk dressing. And I was off!
You’ll need
1/2 cup buttermilk ( sounds unhealthy… It’s actually low in fat )
2 TBSP Light mayo
2 TBSP creme freche or sour cream
Zest and juice of 1 lemon
2 TBSP olive oil
Chives, chopped ( I used a small bunch )
1/4 cup chopped parsley
Freshly ground pepper
Sea salt to taste
Add it all to a small mason jar ( heads up, there are measuring marks on the glass, so this is truly a one dish thing to make )
Put the lid on and shake
Taste for salt and pepper and enjoy!
Take that store-bought
dressing!
Oxoxox
Boo!
barefootgirl in the kitchen 
That was UBER Yummy too! I am coming over more often for your dinner because I lost half a pound eating your dinner and carving pumpkins. YAY! Is your pizza dough recipe on the blog?
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Yay! I make magic food!
If you click on the green ‘PIZZA’ it will take you to the post where my dough recipe is 😁
Happy anniversary! Oxox
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