say what? Yup. The ever- loved avocado is tasty in more than just guacamole
( but let’s face it, guac is pretty darn awesome!)
I first had grilled avocado when Scott was living in Denver alone and I was still back in Massachusetts.
We ate a a restaurant that sadly, is no longer in business 😓
So I had to learn to make it myself!
1 avocado ( or 10… These are addictive )
Seasoned salt ( I’m currently crushing on smoked sea salt )
Start by halving your avocado and removing pit.
Brush avocado flesh woth olive oil and sprinkle with sea salt
Place avacodo (skin on) right side down on preheated grill
Grill for about 4 minutes on one side,then rotate avacodo 45 degrees and grilled for a few more minutes
And there ya have it! I stuffed mine with fresh salsa 😎
These are equally tasty on a salad ( using a small spoon, scoop out avocado flesh in one piece and slice )
Or turn into a smokey guacamole!
Quick… Go get avocado and try this!